202 | Loghme Kebab 70%
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Loghme Kebab 70%

70% Beef, Onion, Rusk bread, Gluten, Spices, (1.5%) Refined Salt

On Frying pan: After the complete defrosting, put the hamburger in a nonstick pan and cook it slowly without adding any oil or butter until it’s done.

On Barbecue: After the complete defrosting, put the hamburger on a barbecue and turn it over from time to time until it ia completely done.