202 | Steak Burger
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Steak Burger

Ingredients: 95% Beef , onion, Rusk bread, Salt & Spices, Gluten

Nutrition Facts (per 100gr): Energy 184.8 – Carbohydrates 4.2- Protein 15 – Fat 12

On Frying pan: After the complete defrosting, put the hamburger in a nonstick pan and cook it slowly without adding any oil or butter until it’s done.

On Barbecue: After the complete defrosting, put the hamburger on a barbecue and turn it over from time to time until it ia completely done.